This little kitchen requires no reduction – saving you time in a fast-paced environment. Pre-thickened - making deliciously creamy pasta a breeze.
Nutrition Fact
| Servings per package: |
Serving size: 15ml |
|
| |
Per serving (15ml) |
Per 100g |
| Energy |
132 kJ (32 kcal) |
878 kJ (209 kcal) |
| Protein |
0.4 g |
2.9 g |
| Fat, total |
3.0 g |
20.0 g |
| - Monounsaturated Fat |
0.6 g |
4.1 g |
| - Polyunsaturated Fat |
0.1 g |
0.4 g |
| - Saturated Fat |
1.8 g |
12.2 g |
| - Trans Fat* |
0.2 g |
1.0 g |
| Cholesterol |
8 mg |
50 mg |
| Carbohydrate |
0.8 g |
5.4 g |
| - Sugars |
0.6 g |
3.7 g |
| Dietary Fibre |
0.1 g |
0.4 g |
| Sodium |
10 mg |
65 mg |
| *Naturally occurring from milkfat |
Variants
| Unit size |
Units per outer |
Shelf life |
| 1L |
12 |
12 months |
Storage & Handling
Anchor Extra Yield Cooking Cream is a UHT product. For best results:
-
Store between 2°C and 4°C after manufacture and during international transport.
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The product should be kept chilled, between 2°C and 4°C.
-
Keep out of direct sunlight.
-
Rotate the stock regularly.
-
Production and expiry dates are coded on each individual pack.
-
Under these storage conditions, Anchor Extra Yield Cooking Cream has a shelf life of 12 months.
-
Once opened, it should be consumed within 3 days.
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DO NOT FREEZE.
